Updates

CPS lunchroom workers call for end to frozen meals

Dozens of Chicago Public Schools food service workers rallied Tuesday afternoon to call for an end to quickly prepared frozen meals that can be readied in smaller kitchens by fewer workers. Read more »

McPier chief calls on Hyatt to resolve long labor dispute

The public owner of the Hyatt Regency McCormick Place on Monday called for a swift resolution to the long-running battle between the Chicago-based hotel company and the workers’ union, saying it is unfair and inappropriate for the employees to have gone three years without a raise. Read more »

McPier wants Hyatt, union to settle

The agency that runs McCormick Place and owns the Hyatt Regency there wants an end to a battle between Hyatt Hotels Corp. and the union that represents Hyatt employees. Read more »

Unite Here, Hilton Reach Contract Agreement Without A Lengthy Battle

Four months before their existing contracts were set to expire, more than 600 Hilton Hotel workers represented by Unite Here Local 1 and Local 450 have reached a five-year contract settlement with the hotel chain. Read more »

Chicago-area Hilton hotel workers ratify new labor contract

Union workers at local hotels operated by Hilton Worldwide Inc. have reached a five-year labor contract with the hotel chain more than four months before their existing contracts are set to expire. Read more »

Union compensation to rise $4.81 over 5 years in new Hilton pact

Six hundred unionized workers at the Drake, Palmer House, Chicago Hilton and Towers and the Hilton O’Hare will see their compensation increase by a total of $4.81 over the course of five years beginning September. Read more »

On the heels of worker recommendations, new Green Concessions Policy at O’Hare is a step in the right direction

Just weeks after food service workers at O’Hare Airport released “Putting Sustainability on the Table: Airport Workers’ Vision for $3 Billion of Food and Drink at O’Hare”—a report in which they made recommendations to the City of Chicago on sustainable food concessions at the country’s ... Read more »
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