A Renaissance Hotel
Mercat a la Planxa
January 2, 2015
Summary of opportunities
For full description please go to: www.sagehospitality.com
Server ~ Mercat (1 Part-Time PM)
Servers greet and take food and drink orders from restaurant customers; serve the orders and accommodate special needs/requests; remains attentive to the customers throughout the entire dining experience. Candidates must be able to work a flexible schedule, including Sundays; must have strong communications skills and be comfortable interacting with guests and other employees. Must be able to lift and carry heavy loads. Must be able to stand and walk for long periods. Experience required. Candidate must be 21 years of age to serve alcohol.
Rate of pay: $8.60
Door Person ~ (1 Full-Time)
Upon arrival and departure, greets and assists guests with directions, answering questions, calling transportation and assisting with any requests. Upon departure, assists the guest by transporting luggage from room to lobby, and helping the guest load luggage into vehicle. Responds to inquiries and promotes the property’s amenities and restaurants. Keeps abreast of local activities and area’s establishments in order to answer questions, recommend and give directions. Associates are encouraged to offer improvement ideas and acknowledge good performance of others. Use empowerment to exceed associate and guest expectations and resolve conflicts. Associates are to work as a team helping all teammates to complete the required activities which will ensure guest satisfaction. Maintains a friendly, cheerful and courteous demeanor at all times.
Rate of pay: $8.58/hr
Banquets Set Up Person/BQT Attendant ~ (2 Part-Time)
Responsibilities include setting up banquet and meeting space, maintaining cleanliness of work areas and back of house areas, assisting moving boxes/packages, as well as assist in the maintenance of equipment. Previous experience in Banquet Set Up preferred. Must be able to walk for 8 hours or more. Must be able to lift heavy objects over 50 lbs. Friendly, customer focused personality is a must. Must be available to work flexible schedule including early mornings, late evenings, Sundays and Holidays.
Rate of pay: $12.23/hr
Busser ~ (1 Part-Time)
Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table. Sweeps restaurant floors throughout shift to maintain a clean presentable and attractive restaurant. Retrieves clean linen from laundry department at beginning of shift and during shift when necessary, folding as specified by established standards and stocking correct par levels in the service stations. Delivers bundles of soiled linen to laundry room at end of each shift. Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock at all times. Assists wait staff by refilling customers’ beverages and accommodating requests for additional condiments, food items or clean/fresh tableware. Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations. Maintains a friendly, cheerful and courteous demeanor at all times. Performs other duties as assigned, requested or deemed necessary by management.
Rate of pay: $8.89/hr
In order to consider an Applicant, you must submit a completed application for a specified job vacancy and possess the minimum qualifications required for the position to which you are applying. Applications will be accepted until such time as the vacancy has been filled.
We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing and criminal background checks.
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