A survey of people at O’Hare International found that a clear majority of workers and passengers would both prefer food options made fresh from scratch.
Demanding that fresh, locally-sourced food be a requirement in concession changes in O’Hare, a group of airport workers represented by Unite Here Local 1, delivered a report to the Chicago Department of Aviation this morning with suggestions for the airport’s new food and beverage contracts.
https://www.unitehere1.org/wp-content/uploads/ProgressILORDrally3.12.13.jpg200300l1siteadminhttp://www.unitehere1.org/wp-content/uploads/local1logo.pngl1siteadmin2013-03-12 17:35:122014-01-28 10:35:57Airport Workers Demand Fresh, Local Food Options At O’Hare
A report done by the organization Unite Here Local 1 exemplified the demand for fresher food at Chicago’s expansive O’Hare airport. Unite Here 1 Local represents cooks, servers, bartenders and baristas at O’Hare.
https://www.unitehere1.org/wp-content/uploads/TravelersTodayORDFood3.12.13.jpg399600l1siteadminhttp://www.unitehere1.org/wp-content/uploads/local1logo.pngl1siteadmin2013-03-12 15:13:502014-01-28 10:37:17Chicago O’ hare Airport News: Survey Shows Workers and Passengers Want Fresher, Healthier Airport Food
https://www.unitehere1.org/wp-content/uploads/FoodTankORDFood3.12.13.jpg392458l1siteadminhttp://www.unitehere1.org/wp-content/uploads/local1logo.pngl1siteadmin2013-03-12 14:19:122014-01-28 10:53:07Food Workers at O’Hare Airport Recommend Sustainable Food Options in New Report
A new survey by Unite Here Local 1, which represents more than 1,100 cooks, servers, bartenders and baristas at Chicago’s O’Hare airport, reveals that there is strong demand for better, fresher food. The report, “Putting Sustainability on the Table: Airport Workers’ Vision for $3 Billion of Food and Drink at O’Hare,” finds that both passengers and workers want more access to healthy, local, fresh food.
https://www.unitehere1.org/wp-content/uploads/HuffPostORDFood3.12.13.jpg238570l1siteadminhttp://www.unitehere1.org/wp-content/uploads/local1logo.pngl1siteadmin2013-03-12 13:15:332014-01-28 10:55:08O’Hare Airport Food Not Meeting Passenger, Employee Demand For Fresh, Local Choices: Survey
It’s not the usual subject of union activism, but fresh, locally sourced food is on the list of changes airport workers want to see at O’Hare International Airport’s three domestic terminals.
http://www.unitehere1.org/wp-content/uploads/local1logo.png00l1siteadminhttp://www.unitehere1.org/wp-content/uploads/local1logo.pngl1siteadmin2013-03-12 12:20:002014-01-28 10:55:57O’Hare workers raise voices for healthy fare
Duly Noted: Costo’s edge, Yankee Candle’s future, fresh food at O’Hare (Video)
A survey of people at O’Hare International found that a clear majority of workers and passengers would both prefer food options made fresh from scratch.
Airport Workers Demand Fresh, Local Food Options At O’Hare
Demanding that fresh, locally-sourced food be a requirement in concession changes in O’Hare, a group of airport workers represented by Unite Here Local 1, delivered a report to the Chicago Department of Aviation this morning with suggestions for the airport’s new food and beverage contracts.
Chicago O’ hare Airport News: Survey Shows Workers and Passengers Want Fresher, Healthier Airport Food
A report done by the organization Unite Here Local 1 exemplified the demand for fresher food at Chicago’s expansive O’Hare airport. Unite Here 1 Local represents cooks, servers, bartenders and baristas at O’Hare.
Food Workers at O’Hare Airport Recommend Sustainable Food Options in New Report
UNITE HERE Local 1 food workers at O’Hare International Airport recently released a new report, Putting Sustainability on the Table: Airport Workers’ Vision for $3 Billion of Food and Drink at O’Hare.
O’Hare Sustainable Foods
Sustainable airport food? It might be coming, if O’Hare workers have anything to say about it.
O’Hare Airport Food Not Meeting Passenger, Employee Demand For Fresh, Local Choices: Survey
A new survey by Unite Here Local 1, which represents more than 1,100 cooks, servers, bartenders and baristas at Chicago’s O’Hare airport, reveals that there is strong demand for better, fresher food. The report, “Putting Sustainability on the Table: Airport Workers’ Vision for $3 Billion of Food and Drink at O’Hare,” finds that both passengers and workers want more access to healthy, local, fresh food.
O’Hare workers raise voices for healthy fare
It’s not the usual subject of union activism, but fresh, locally sourced food is on the list of changes airport workers want to see at O’Hare International Airport’s three domestic terminals.